Low Carb Pepperoni Pizza

IMG_20170716_155203IMG_20170716_160305IMG_20170716_174624IMG_20170716_175019I started following the Ketogenic Lifestyle June 1, 2017 for a number of reasons. I wanted to eat healthier and be able to maintain a diet without falling off the bandwagon as done with previous diets. I will save that for another blog.  Creating a low carb, high-fat pizza has been essential in my new lifestyle! It does not take much. I followed this link for a Low carb Pepperoni Pizza. However, instead of using Psyllium Husk Powder I used ground flaxseed and instead of using Rao’s Tomato Sauce I used Muir Glen organic pizza sauce; still low in sugar. Both can be found at Walmart and other brands at Sprouts.  I also chopped up a small red pepper and added when I added the additional pizza toppings. This is a time to have fun in the kitchen, so feel free to add your favorite pizza toppings. All I can say is this recipe is absolutely delicious and much healthier! Enjoy ♥︎

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s